Salmon Steak Smoked Approx. 200 gr. Hot Skin On IVP
Box content: carton @ 5 kg
Storage method: Frozen
Salmon Smoked/Presliced 2-3 Lbs with Skin 100% Vacuum Pack
Box content: carton @ +/- 11,53 kg
Storage method: Frozen
Buckling Smoked 100-200 Gram 100% NW Whole Herring
Box content: carton @ 6 kg
Storage method: Frozen
European Flounder Frozen 80% NW Whole Round Bulk Uncalibrated
Box content: carton @ 10 kg
Storage method: Frozen
John Dory Fillet 200-300 gr 75% NW Skin-On Boneless IQF
Box content: carton @ 5 kg
Storage method: Frozen
Gilt-head Bream Frozen 300-400 gr. 80% NW Whole Gutted & Descaled
Box content: carton @ 5 kg
Storage method: Frozen
Gilt-head Bream Fillet 80-120 gr 80% NW Pinbone In Skin On IQF
Box content: carton @ 5 kg
Storage method: Frozen
Tuna Fillet 2-5 kg 90% NW Skinless Boneless Loin IQF
Box content: carton @ 25 kg
Storage method: Frozen
Pangasius Fillet Frozen Sk.Less Boneless 180/220Gr 80%
Box content: carton @ 10 kg
Storage method: Frozen
Pangasius Fillet Frozen 170-220 gr. 80% NW Untrimmed Belly On Skinless Boneless IQF
Box content: carton @ 10 pouches x 1 kg
Storage method: Frozen
Swordfish Fillet Frozen 2- 5 Kg 80% NW IQF, Skin-Off, IWP
Box content: carton @ 25 kg
Storage method: Frozen